Amy’s Lite Sodium Vegetarian Medium Chili, 14.7 oz

Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili. Chili

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(as of April 19, 2020 12:25 pm GMT+0200 - Details)

Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili. Chili is fun food – hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy’s Medium Chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.

Product Features

  • 50% less sodium A combination of organic red beans & vegetables
  • Great tasting, medium spiced Mexican Sauce
  • No GMOs, low fat, no gluten ingredients & vegan
  • High in protein and fiber

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