Backpacker’s Pantry Katmandu Curry, Two Serving Pouch
This will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Makes Two servings, Vegetarian, High in Protein, High in Fiber, Just Add Water to enjoy. Product Features Makes Two 14oz servings Vegetarian option High in protein High in fiber Just add boiling
This will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Makes Two servings, Vegetarian, High in Protein, High in Fiber, Just Add Water to enjoy.
Product Features
- Makes Two 14oz servings
- Vegetarian option
- High in protein
- High in fiber
- Just add boiling water to enjoy
- Lentils, brown rice, potatoes, peas, carrots and curry seasoning
- Remove enclosed oxygen absorber before beginning food preparation; Add 2-3/4 cups of boiling water; Stir well; Seal and let sit for 13 minutes
- Dry weight: 6.6 oz.
- Serving size: Two 14 oz. servings
){kind=link}
Comments
Comments are disabled for this post.