Backpacker’s Pantry Vegetarian Lasagna Four Person Outdoor Living
Tomatoes, parmesan cheese, noodles, vegetable protein (meat substitute)and the perfect blend of Italian seasonings. Ingredients: SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT),
Tomatoes, parmesan cheese, noodles, vegetable protein (meat substitute)and the perfect blend of Italian seasonings. Ingredients: SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, MUSHROOMS, ONION, SALT, BELL PEPPER, CELERY, GARLIC, ONION, PARSLEY, SUGAR, BASIL, OREGANO), PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)). Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.
Product Features
- Vegetarian Lasagna Four Person Meal
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100% natural ingredients!!! and tasted great! I bought dehydrated food in preparation for a 9 mile uphill hike up to Conundrum Springs in Colorado, and a 2 night stay. We bought dehydrated frood from 2 different companies 1) Backpacker’s Pantry 2) Mountain House. The Mountain House dehydrated products were full of chemicals like preservatives, hydrolyzed stuff, etc. and tasted like typical processed food. If you like that, then stick with the Mountain House dehydrated products. HOWEVER, if you like your food to be…
Hi Tommy, Boring is OK with me. Finding a food that I like makes it easier besuace I can freak over making a decision as to what to eat. That can lead to poor choices for me. So, I stick with routine menus 80% of the time.