Betty Goes Vegan: 500 Classic Recipes for the Modern Family

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today’s vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for

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(as of April 20, 2020 8:23 am GMT+0200 - Details)

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today’s vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long– and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.

Comments

Lisa Michelle Barrett says:

Wow! Gorgeous , Huge book! I was pleasantly shocked when I took this book out of the box. Firstly – It’s HUGE! Secondly – the photos are absolutely gorgeous. I ran right out and purchased the ingredients to make the Chili Mac. YUM – the whole family enjoyed it.For those citing processed ingredients – hellloooo, Betty Crocker came out in the age of casseroles and easily-fixed dinners using canned ingredients! I am pretty picky when it comes to fake/processed meat subs but the recipes in here look like they are…

Roxanne Mchenry "eBook Publishing Expert, Wri... says:

A New Cookbook Tradition for Today’s Cook This review is for the Kindle version of “Betty Goes Vegan.”I’ve been looking forward to adding this vegan cookbook to my bookshelf for some time. As a reader of Annie and Dan’s “Meet the Shannons” blog, this cookbook doesn’t disappoint–and for those just discovering the “Betty Goes Vegan” project, you won’t be disappointed either.Annie has a down-to-earth –CUTE!– writing style that not only fills in the basics (tools, pantry), but she really outlines and writes her…

adenostoma "Mary H." says:

Reliving my childhood! I grew up in the 1970s eating classic American fare like pot roast, burgers, meatloaf, chicken cordon bleu, quiche, tacos, etc., but never learned to cook any of those things since I went vegetarian in college and more recently became vegan. When I first heard about this book, I was intrigued to see vegan versions of the food I grew up with. While I enjoy non-traditional and international vegan recipes, it’s nice to have the option of the Betty Crocker style of cooking. The cookbook is huge…

Maribel says:

Honey Gingerbread1 egg , beaten1c. sour cream1 c. honey2 1/2 c. flour1 tsp. b. soda1/2 tsp. b. pdoewr3 tsp. ground ginger3/4 tsp. cinnamon1/4 tsp. nutmeg1/4 c. veg. oilPreheat oven to 350 F. In small bowl beat egg . Combine sour cream and honey . Blend into beaten egg . Add dry ingredients ; beat well . Blend in oil . Pour into a greased 9 x 9 x 2 pan . Bake 30 40 min. , then cool . Cut in squares and serve warm .

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