Deliciously Vegetarian

In this episode Lidia travels to Emilia Romagna where she creates three wonderful dishes of vegetables. She begins by making sweet and sour onions, followed by erbazzone with a delicious squash filling and erbazzone with swiss chard filling. You Might Like: The Gluten-Free Vegetarian Family Cookbook: 150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and

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(as of April 20, 2020 8:24 am GMT+0200 - Details)

In this episode Lidia travels to Emilia Romagna where she creates three wonderful dishes of vegetables. She begins by making sweet and sour onions, followed by erbazzone with a delicious squash filling and erbazzone with swiss chard filling.

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