Epic Vegan: Wild and Over-the-Top Plant-Based Recipes

Not Your Granny’s Home Cookin’!Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of

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Not Your Granny’s Home Cookin’!

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:Festive Cheesy Spinach BreadSavory Cheddar Fondu Waffle BowlMonte Cristo RollsCrab Rangoon PizzaDouble Stacked Cookie Dough CakeBacon Macaroni and Cheese Blue BurgerHushpuppy Phish Filet SandwichPumpkin Cream Cheese Latte ShakeCheesesteak Baked Potato BowlFried Chicken n Waffle Benedict SandwichStuffed Crust Meatball Parm PizzaAlmost Famous Buffalo Chicken LasagnaChurro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

Comments

Anonymous says:

Epically approachable and delicious! Just received my copy of Epic Vegan and I immediately had to make the lobster roll recipe. It’s an easy one-bowl meal that tastes fantastic and looks impressive. I love how the cookbook puts together the simpler recipes and before you know it, you’ve made something that looks way harder to make that it was. I’m looking forward to making the lobster mac and cheese and the lobster roll ‘n a biscuit sliders since I know the lobster parts of those recipes will be easy and delicious. I like having…

Anonymous says:

Too Epic for Me! I feel like I wish there were more pictures, because it all looks so good! However, the odds of me making many of these recipes is slim to none. Many of them are recipes in a recipe. I just envision many of these taking the whole day to make and blowing up the kitchen.

Anonymous says:

Highly anticipated and worth the hype! This book lives up to its name. For those vegans who feel like being creative in the kitchen, this is sure to get your pumped up and ready to cook. Many of these are a little more time consuming, but that’s to be expected based on the title. I love the over-the-top recipes, but I only wish there were a few more pictures. The recipes are inspired, and you aren’t going to find the same recipes you see in every other vegan cookbook (looking at you, pulled jackfruit sandwiches…). If you are…

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