Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes

Everyday Vegetarian is the ultimate resource for anyone-meat eaters included-who want to make satisfying vegetable-centric dishes using easy-to-find ingredients. This all-new book by the editors of Cooking Light, isn’t just for vegetarians. It’s for anyone who wants to add more fruits, vegetables, and whole grains to their meals and omit meat-without sacrificing flavor-even if it’s

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(as of April 19, 2020 8:22 pm GMT+0200 - Details)

Everyday Vegetarian is the ultimate resource for anyone-meat eaters included-who want to make satisfying vegetable-centric dishes using easy-to-find ingredients.

This all-new book by the editors of Cooking Light, isn’t just for vegetarians. It’s for anyone who wants to add more fruits, vegetables, and whole grains to their meals and omit meat-without sacrificing flavor-even if it’s just once or twice a week.

Beyond the health benefits, you’ll find plenty of bold flavors and rich textures in these appealing dishes that include fresh salads (Fried Egg and Crunchy Breadcrumb Breakfast Salad, Roasted Asparagus and Tomato Penne Salad with Goat Cheese), sandwiches (Avocado, Sprout, and Cashew Spread Sandwich; Portobello Sandwiches with Red Pepper Sauce), soups (Smoky Farro and Chickpea Soup), and hearty one-dish meals, risottos, and bowls (Quick White Bean, Asparagus, and Mushroom Cassoulet; Risotto Primavera; Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw).

Inside the book, you’ll find:

Over 150 flavorful recipes, including a full-color photograph of every dish
Complete nutritional information for every recipe
Vegan recipes are identified
A guide to building an everyday vegetarian kitchen, including details about versatile, flavor-building ingredients that are ideal to keep on hand
Techniques that visually explain a cooking method or procedure
Tips that provide insight on ingredients and advice on using them
A seasonal produce guide, metric equivalents, and much moreFind your place at the vegetarian table with this collection of crave-worthy meals and discover an immensely satisfying way to eat with Everyday Vegetarian.

Comments

I Do The Speed Limit says:

I found some recipes in this book that have delighted and inspired me. Cooking Light Magazine has been around for about 30 years. During that time, I’ve run across and used many of the 100 or so recipes that they publish each month. My experience told me that this book would be packed with many health-conscious and mostly straight-forward recipes. Not “cheffy” recipes, but recipes well-suited for those of us who slug our way through major chain grocery stores for ingredients and put together a meal after a full day of work (home mothers and fathers…

M. Gondek says:

Very good recipes, appealing pictures I was a vegetarian for 25 years or so, and still eat a lot of vegetarian dishes even though I’ve started incorporating meat again. So I’ve got a lot of vegetarian cookbooks, from the ubiquitous Moosewood to various “5 ingredient gourmet” type cookbooks. This one ranks highly even in an extensive collection, for both its recipes and its photos. 

Big Daddy says:

Great cookbook, even if you are not a vegetarian. Prepare yourself to try something new. This cookbook has some very interesting and delicious recipes. It is well written and begins with a description of some of the ingredients that you will be using, how to use them, and what kind of flavor they provide. For example, you might learn about tempeh, which is something I had never tried before but brings an interesting element to many dishes. 

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