Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake

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(as of October 14, 2019 3:25 pm GMT+0200 - Details)

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.)
Say goodbye to searching endlessly around for that one special ingredient that you can’t even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

Comments

Christine C. says:

GREAT book! Great book!!!! I’ve already tried the “Philly mushroom” sandwiches. I thought “Jalapeno and cilantro??? hmmm…that’s different,” but I followed the directions exactly and, wow, delicious!!!! I also made the French Onion soup…not too sure how I feel about it yet. Also, I’ve made the mozzarella cheese. Love it, just love it!!! Looking forward to trying many other recipes in this book. Definitely worth the buy!

Theresa A Marino says:

I love the way it’s laid out I’ve been following (and loving) Sam’s blog for almost three years. When her cookbook came out, I had to have it. I love the way it’s laid out. Each recipe is accompanied by a beautiful full-page photo. Her step-by-step instructions are detailed, clear and concise with no guessing as to how the recipe should come together. She also offers various ways to alter or jazz up each recipe. 

Lynn381 says:

Great easy to use with beautiful graphics Sam thank you for this book. You did it girl. Loving the pictures, easy to follow directions. Finally a cookbook I can actually use. Love your recipes.

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