Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian’s Live Again – 3 pack

Creamy Mushroom Soup and Sauce Mix is a delicious gluten free and dairy free substitute for the traditional canned soup. This mix, with its rich mushroom flavor and creamy texture, can be used as a vegan cream soup replacement in favorite recipes. It also substitutes seamlessly into recipes for gluten free, dairy free, vegan, GFCF,

Buy Now! $11.99Amazon.com Price
(as of April 19, 2020 4:27 pm GMT+0200 - Details)

Creamy Mushroom Soup and Sauce Mix is a delicious gluten free and dairy free substitute for the traditional canned soup. This mix, with its rich mushroom flavor and creamy texture, can be used as a vegan cream soup replacement in favorite recipes. It also substitutes seamlessly into recipes for gluten free, dairy free, vegan, GFCF, or Autism diets. Perfect for soups, sauces, gravies and casseroles.

Product Features

  • Gluten Free, Dairy Free, Egg Free, Nut Free, Peanut Free, Vegan
  • Money Back Guarantee on Taste and Performance
  • Just Add Water Mix
  • Works Well in Recipes which Require a Can of Condensed Mushroom Soup
  • Replaces 1 can condensed Cream of Mushroom Soup

Comments

Anonymous says:

Disappointing As someone who is lactose intolerant and constantly having to “pass” on making dishes that call for “cream of…” whatever soup, I really REALLY wanted this to be the answer to that problem. And while it does, to some degree, it also sacrifices taste (both the chicken & mushroom soups). As in, no taste whatsoever. If you’re looking for a soup to just use as a binder or filler in a recipe, and are going to be using other spices or flavorings (not counting on this to provide…

Anonymous says:

I had to throw out the dish I made with this–flavor, texture, mouthfeel were all very unappetizing. Wow. I bought this as a convenient backup just in case I didn’t have cream of mushroom soup (canned) on hand as the reviews were good. I just did a “test run” of a recipe I am taking to feed a lot of people on Thanksgiving and am so glad I did. This was borderline inedible. It had a very off/fake flavor to it and the consistency left a very peculiar mouthfeel on the roof of my mouth and I would have been mortified if I had take it to present to 15+ people on Thanksgiving. This was…

Anonymous says:

Not a good substitute… So like a few other reviewers, our family really wanted this to be a good substitute for cream of mushroom soup. Even my 13 year old who has gotten used to non-dairy substitutes due to breaking out in hives from any dairy, disliked this enought to say he would not eat it again. Maybe it would be ok in a dish if you were used to a strict vegan diet, but I wouldn’t recommend eating it as a soup. We used it in green bean casserole with green beans, almond milk, salt and pepper, and french fried…

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