In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison’s newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down

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(as of April 19, 2020 4:24 pm GMT+0200 - Details)

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

Deborah Madison’s newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah’s recipes have a modular quality that makes them particularly easy to use.

Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison–and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

Product Features

  • In My Kitchen A Collection of New and Favorite Vegetarian Recipes

Comments

Mary C. says:

Another treasure from Deborah Madison This is the third Deborah Madison cookbook that I own, the others being the amazing “Vegetable Literacy” (2013) and the seminal “Vegetarian Cooking for Everyone” (1997). I’ve also read all of her other cookbooks over the years. “In My Kitchen” is a lovely addition to the trilogy in my library. Her writing comes across the way I believe she intended: one feels as though one is thumbing through the favorite recipes that she uses most frequently today. She is honest…

Life is Delicious! says:

Wonderful addition to already having the New Vegetarian Cooking for Everyone My 1st vegetarian learning/cookbook was Deborah’s Vegetarian Cooking For Everyone. I wrote in it and taped other recipes in it – well-used in my kitchen. Then she updated it, and I got the updated version and transposed my notes and recipes carefully from my 1st book to the updated one. This cookbook sounded good, so knowing her stellar vegetabling works I jumped on board. This one is fantastic also! And this is coming from a non-vegetarian, just someone who wants to eat more veggies and…

I Do The Speed Limit says:

An evolution towards minimalism that brings out the best in vegetarian ingredients I’ve been a fan of Deborah Madison’s way of cooking since I bought her large volume “Vegetarian Cooking For Everyone” back in the late 90’s. Is this book the culmination of her cook books? Who knows, but it sure seems so. This small compilation of recipes (relatively speaking, compared to that huge book back in the 90’s), is definitely a summing up–and exhibits the growth–of many, many years of experience. Can her cooking become any more precise in its simplicity? 

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