Kitchens of India Heat & Eat, Dinner Variety Pack, 10 Ounce Boxes (Pack of 6)

Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements

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(as of April 19, 2020 12:25 pm GMT+0200 - Details)

Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration. With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India`s prestigious ITC hotels – with passion and an eye for detail to deliver nothing short of an enchanting experience. But that`s not all. Our delectable treats are crafted with 100% natural ingredients and are completely preservative free. The age old cooking techniques used by our Master Chefs add a unique taste that captures the essence of a meal that is nothing short of a royal Indian treat.

Kitchens of India –  Ready to Eat Dinner Variety Pack of 6

Ready to Eat Variety Pack

curry variety

This variety pack contains one each of six delicious 10 oz. ready to eat dinners. Red Kidney Beans Curry (Rajma Masala), Black Gram Lentils Curry (Dal Bukhara), Chick Peas Curry (Pindi Chana), Mixed Vegetable and Cottage Cheese Curry (Navratan Korma), Mashed Vegetable Curry (Pav Bhaji) and Spinach with Cottage Cheese and Sauce (Palak Paneer).

For more variety, try Kitchens of India Curry Paste Variety Pack.

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Kitchens of India Indian food – delicious, rich in variety and extremely popular!

kitchens headerThe desire to bring this delectable fare to the rest of the world has given birth to the venture called ‘Kitchens of India’. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC ‘s Gourmet restaurants is now available in ‘imported 4 layer retort keep fresh’ pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC’s Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there’s no better way to discover Indian food.

Indian Spices

The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries.

Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

spices

Kitchens of India – Uniquely Indian

map of indiaWhat makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use – brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Features

  • The range of Indian recipes on the offer spans the entire terrain from the far-flung regions of the northwest frontiers to the coastal regions of the south.
  • These delicacies are available in imported 4 layer retort pouches that keep them fresh for over a year.
  • Includes one each of Dal Bukara – Black Lentil Curry, Palak Paneer- Spinach w/Cottage Cheese, Rajma Masala – Red Kidney Bean Curry, Navratan Korma – Mixed Vegetable & Cottage Cheese Curry; Jpav Bhaji – Mashed Vegetable Curry, Pindi Chana-Chick Pea Cu
  • Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITCs gourmet restaurants
  • The offer spans the entire terrain from the far-flung regions of the northwest frontiers to the coastal regions of the south
  • These delicacies are available in imported 4 layer retort pouches that keep them fresh for over a year

Comments

Ardbeg says:

Tasty and filling, but not low calorie if eaten as a lunch This is a tasty sweet-ginger curry with chick peas and a few chunks of potato. The sweetness comes from the chick peas themselves, smartly brought out by the spices chosen. The texture of the vegetables is surprisingly good – modestly firm, not an unrecognizable mush. Unlike most prepackaged meals, I don’t mind it cold, though it only takes two minutes in the microwave. 

lesley9 says:

Good Intro to Brand and Product Line Great sampler packet. I have tried other brands of ready to eat Indian foods such as Jyoti and Tasty Bite. This brand compares favorably and I do plan on buying this exact product again. It is not overly hot but is spicey – so while it may be a bit much for some children, adults should do fine. 

Margaret Picky says:

Tasty, mildly spicy gravy for rice or roti Mirch (or mirchi) ka salan is a dish from Hyderabad, Andhra Pradesh, in southern India, often served with the local biryani, and it is intended to be a very wet curry. 

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