Loma Linda – Vegetarian – Saucettes (19 oz.) – Kosher
Ready-to-eat meatless alternative to breakfast sausage links that you can enjoy any time of the day! Whether it’s breakfast, lunch or dinner, Loma Linda Saucettes provide healthy plant-based protein that fits a variety of meals. Shelf-stable and easy to prepare. Product Features Kosher / Vegetarian Meatless alternative to pork sausage Excellent source of plant protein
Ready-to-eat meatless alternative to breakfast sausage links that you can enjoy any time of the day! Whether it’s breakfast, lunch or dinner, Loma Linda Saucettes provide healthy plant-based protein that fits a variety of meals. Shelf-stable and easy to prepare.
Product Features
- Kosher / Vegetarian
- Meatless alternative to pork sausage
- Excellent source of plant protein
- 100% vegetarian, no cholesterol, and low in fat
- Heat and serve!
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Excellent product, high price As a new vegan, I was curious if I could handle vegan meat substitutes. Loma Linda was my first vegan meat and I was pleasantly surprised! I especially love the saucettes! If any meat could convince you, it would be these! As much as I enjoy most of the Loma Linda meat substitutes, this by far was my favorite. The only difference in taste is that these have a “lighter” taste than real meat. Perfectly seasoned! The only drawback to this line of vegetarian products is the price…
Don’t eat these… People…don’t eat this. It’s not “food.” I don’t know what it is, although it’s certainly not sausage. I tried this product out of curiosity and ended up throwing the entire can into my compost heap. Maybe the worms will enjoy it.The texture is very odd, rather like finely ground sawdust that has been compressed and made firm. The flavor is even blander than sawdust, without even a hint of sausage flavor. Quite an accomplishment to make a product with so much sodium…
FINALLY! A yummy vegetarian sausage! My husband is a vegetarian, but my son and I are not. I am forever adapting recipes to fit a vegetarian’s palate, while simultaneously attempting to satisfy my own (as well as my son’s). Sometimes this is not an easy thing to do. I have tried MANY vegetarian sausages and hated every one… until now. 🙂 I honestly LOVE these! My husband actually made them for us 2 days ago and served them to my son and I with eggs. He didn’t do anything to them; he just prepared them exactly as the can…