Mae Ploy Thai Yellow Curry Paste – 14 oz jar

We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn’t have shrimp paste. Used to make yellow curry soup known as “karee” flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste

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(as of April 20, 2020 4:23 am GMT+0200 - Details)

We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn’t have shrimp paste. Used to make yellow curry soup known as “karee” flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.

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Comments

TechSmart says:

Mild, not hot. Good flavor. Make food taste better. Not as sour as Kitchens of India. Not as greasy as S&B. I highly recommend the Mae Ploy Thai Yellow Curry because : 

WSJ Reader says:

This is the real deal! Excellent curry paste and even though the yellow is supposed to be the mildest, don’t be fooled, it still has a bite. 

WarmGingerTea says:

Subtle and Delightful!! I was hoping to find a curry paste that even my Mother could tolerate, but even using a fraction of the recommended amount this leaves a trace of hotness that is more than she can tolerate. But I LOVE IT!! 

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