Meatless: More Than 200 of the Very Best Vegetarian Recipes

For anyone new to a vegetarian diet–flexitarians who adopt plans like Meatless Mondays–as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find

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For anyone new to a vegetarian diet–flexitarians who adopt plans like Meatless Mondays–as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: 

-Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms
-Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash
-Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes
-Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin
-Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh
-Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos
-Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes
-Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”
 

Comments

Norma Lehmeierhartie says:

Well Done…Nice Meatless: More than 200 of the Very Best Vegetarian Recipes will appeal to a wide audience, including vegetarians, vegans and meat eaters. I am one of them…I do eat meat, but not everyday and in small amounts. This provides some great meatless main courses in addition to sides dishes than can be served with meat if desired.As a former chef and caterer, I have a lot of experience in cooking, but still seek out new recipes. In my opinion, making meatless dishes really good can be challenging and this book has some great looking ones to try. (I have tried a few; see below.)The book is divided as such: Stovetop suppers Soups, stews and chilis Casseroles Substantial salads Sandwiches, burgers and pizza Pasta Simple sidesThe photographs are beautiful and made me hungry…each recipe its own.I tried the fresh pea hummus which was nice and light with great flavor and a nice change from chick pea…

C. Vegan says:

Beautiful Book First of all, this cookbook is gorgeous! There is a picture of every recipe, and while I don’t “need” pictures, they always make cookbooks more fun to look at. A lot of the recipes are vegan, or easily made vegan, so for any vegans on the fence about buying this, just do it, you won’t regret it! All the recipes are for entrees, sides, and appetizers, there are no breakfast or dessert sections, which isn’t a bad thing, but if you’re looking for those types of recipes, just be aware that none are included. I’ve used many of Stewart’s recipes before, and have never been disappointed.

Brenda Gartman says:

Martha does it again! I love to cook healthy meals, and this cookbook is wonderful. The recipes are done in typical Martha-style: nice photos, achievable techniques, easy-to-find ingredients, and appetizing dishes. To top it off, the nutritional info is included with each recipe. Well done!

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