New Vegetarian Dishes (1892)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable,

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(as of April 20, 2020 8:24 am GMT+0200 - Details)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions that are true to the original work.

Comments

Uncle Richard "Richard" says:

Spend half a day looking for a recipe Without a table of contents or an index, this is pretty useless in the Kindle edition. One would have to go through the entire book, page by page to locate a recipe, then remember where it is and back track. No thanks.

Reese says:

? Marks iPad version user hereExcellent looking recipes but I can’t make them b/c I can’t see correct measurements.Why are ingredients listed, but ? are in the places where measurements are? Not all measurements, but ones that appear to use a 1/2 or 1/3 etc measure. Whole #s are fine.Also, no ToC is a bit annoying for a 200-pg book…

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