One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

Vegan books have risen to a dominant sales position in the vegetarian category.  One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful

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(as of April 20, 2020 4:22 am GMT+0200 - Details)

Vegan books have risen to a dominant sales position in the vegetarian category.  One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories.
 
Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses.
 
One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Comments

John P. Plummer says:

an excellent and extremely useful cookbook! As someone who is often racing home from an office job and trying to get dinner on the table, one-dish meals are very appealing. Robin Robertson’s latest offering takes the one-dish genre to new heights. Not only are the recipes completely vegan, reliably straightforward and pantry-friendly, they are also well-balanced nutritionally. Further, Robin gives guidance and options for those on special diets (lower fat, gluten free, soy free, etc). And the recipes pass the most important test:…

book reader "mary" says:

Easy and versatile One-Dish Vegan is a slim book but is packed with recipes and ideas. It’s refreshing to find a vegan cookbook that doesn’t rely solely on beans or meat-substitutes as a protein source or the main component of a dish. As a busy person, I really appreciate the “one dish” aspect of this cookbook. The dishes are nicely balanced and most combine several items such as a protein, vegetables and a carbohydrate. There are many options for gluten-free and soy-free meals.The chapters are…

Christopher Barrett "Evil Corgi" says:

Highly recommended (from a long time vegan) ~ I converted to a vegan diet several years ago. In the years since, I have acquired several vegan cookbooks, including this author’s previous cook books: and . I have enjoyed both…

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