Pan’s Mushroom Jerky

Originating on the island of borneo, Malaysia, pan’s mushroom jerky has been prepared by the pan family for more than 15 years. Made with our special seasonings and spices, our all-natural snack is a perfect fit for vegetarians, and it provides a fresh new taste for lovers of mushroom and jerky products. Product Features 100%

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(as of April 19, 2020 12:25 pm GMT+0200 - Details)

Originating on the island of borneo, Malaysia, pan’s mushroom jerky has been prepared by the pan family for more than 15 years. Made with our special seasonings and spices, our all-natural snack is a perfect fit for vegetarians, and it provides a fresh new taste for lovers of mushroom and jerky products.

Product Features

  • 100% Meatless vegetarian snack
  • No artificial ingredients or flavors
  • Naturally cholesterol free
  • 0 Grams trans fat
  • Good source of fiber

Comments

Steam Queen says:

Awesome! I have been a vegetarian for 15 years. One of the little things I miss is jerky. I have made it myself, with good results, and tired several commercial brands. Pan’s is by fair the best I have had. Great taste, good spice and heat, with a great chewy texture. I actually hate mushrooms but love this product. My only complaint, and the reason I didn’t get it 5 stars, is that this product is NOT vegan, as it contains egg whites. Seem kinda odd they would go to the trouble to make a vegetarian…

Kevin Green says:

Great jerky! The only vegetarian jerky I know of that has the texture and flavor like regular jerky. It looks and tastes more like spicy beef with a little mushroom flavor.You do not have to be a vegetarian to like this jerky. Also, if you don’t particularly like mushrooms, you may still enjoy this jerky. This product is unlike any other veggie jerky on the market.

C. Rash says:

It’s alright. I bought this product expecting it to actually taste like jerky, and if not jerky then mushrooms. Oddly enough it doesn’t really taste like either. The closest thing I could resemble it to is dried fruit. Nonetheless, it’s still a good tasting product and very unique.

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