Parma! Vegan Parmesan Garlicky Green, Dairy-Free, Soy-Free and Gluten-Free Vegan Cheese, Plant-Based Superfood, Kosher (7 oz) | 2-Pack
Parma! is a superfood and makes the perfect condiment. Nutrient rich and great tasting, Parma! takes your savory foods to the next level of yum. Eat Parma! On popcorn, pasta, pizza, veggies, salad, and much more. You Might Like: The Gluten-Free Vegetarian Family Cookbook: 150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and More 4.0
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The “Way Better For You” Cheese! Cows produce milk for the same reason that humans do: to nourish their young. In order to force them to continue producing milk, factory farm operators typically impregnate them using artificial insemination every year. Calves are generally torn away from their mothers within a day of birth, which causes them both extreme distress. Mother cows can be heard calling for their calves for days. Male calves are destined to end up in cramped veal crates or barren feedlots where they will be fattened…
Very yummy stuff! I love the Garlicky Green Parma! It’s so delicious I have to force myself not to eat it out of the container with a spoon. I love throwing it on my popcorn, pastas, and salads. I just find this one more flavorful than the original because of that add garlic, but I love garlic so I may be biased. 😀
Great on pasta I tried this on baked potatos, pasta and it’s really good. Plus, it helps prevent colds. I was skeptical about the taste, but it’s fantastic on pasta. I had it on spaghetti squash (my pasta) and sauce. It did taste like cheese and since I’m allergic to dairy I was thrilled!!!!