Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love

Discover the Way of the SaladAward-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she’s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and “side” status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido:

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(as of April 19, 2020 12:23 pm GMT+0200 - Details)

Discover the Way of the Salad

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she’s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and “side” status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more!

With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.

Praise for Terry Hope Romero

“This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet.” – Christian Science Monitor on Vegan Eats World

“Exuberant and unapologetic…Moskowitz and Romero’s recipes don’t skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors’ sincere love of cooking and culinary exploration.” – Saveur on Veganomicon

Comments

Nicole B says:

Salad inspiration for the entire year Yeah, almost anyone can throw together a salad. However, it takes real talent to create salads like this. If you’re like me and find yourself making the same salad over and over and want some inspiration, or need to think of a good use for that tempeh you bought on a whim, this is a book for you.This book is not just page after page of leafy greens either. There are rice and grain salads, a vegan caprese style salad, bowls, breakfast ideas, crouton recipes, etc. This book is chock…

Luvwtr says:

Terry Does it Again!!! I have always been clueless about salads, especially salads for a meal, what season to make a salad, and what to use for great toppings. Terry has created another masterpiece with her latest book, Salad Samurai. I can’t wait to spend the summer creating these gorgeous salads.The first section is dressings. These are not your normal dressings either. Green Curry Dressing, Chia Chipolte, Almond Butter Hemp! Next she covers all the great vegan toppings like Sirachi and Smoke Pecans,…

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