Sesame, Ginger & Korean Chili Portabella Jerky

Bursting with all the right flavors – savory, sweet, spicy and slightly smoky. Our Sesame, Ginger & Korean Chili Jerky has a hint of ginger, real sesame seeds and is finished with red Gochugaru chilis (an essential ingredient in Korean cuisine) for an extra little kick. Let’s keep the “s” adjectives going here and just

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(as of April 19, 2020 4:27 pm GMT+0200 - Details)

Bursting with all the right flavors – savory, sweet, spicy and slightly smoky. Our Sesame, Ginger & Korean Chili Jerky has a hint of ginger, real sesame seeds and is finished with red Gochugaru chilis (an essential ingredient in Korean cuisine) for an extra little kick. Let’s keep the “s” adjectives going here and just call it ‘simply sensational’!

Inspired By Nature. Crafted By Hand.

We believe that mushrooms are nature’s little powerhouses. That’s why we created Savory Wild – to combine one of the planet’s most sustainable foods with authentic flavor combinations from around the world. The result is a delicious snack packed with nutrients and bursting with umami that even Mother Nature would approve.

Simple. Savory. Portabella Mushrooms! All of our Savory Wild jerky products are gluten-free, vegan, and are a good source of the antioxidant Selenium. They are non-GMO and contain no Preservatives, Hydrogenated Oils, Saturated Fats or MSG.

To make our 100% plant-based jerky, we keep it simple – starting with hand-picked portabella mushrooms that we’ve been growing at our family farms for over 90 years. After slicing and marinating them in our chef-created recipes, they’re gently dried in small batches over several hours. That’s it! Savory Wild is an incredibly flavorful, meaty-textured snack alternative for those who don’t eat meat (or – who are we kidding, even for those who do!) Taste all three umami-packed jerky flavors today! Just like us, we’re sure you’ll have a hard time choosing a favorite!

Ingredients

Portabella Mushrooms, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid), Light Brown Sugar, Rice Vinegar, Gochujang Chili Sauce (Water, Rice, Red Pepper Powder, Sugar, Rice Wine, Rice Syrup, Salt, Garlic, Cane Sugar, and Vinegar), Dehydrated Garlic, Ginger, Dehydrated Onion, Sesame Seed Oil, Safflower Oil, Sesame Seeds, Gochugaru Chili Flakes, Psyllium. CONTAINS SOY.

Product Features

  • NO HYDROGENATED OILS, NO PRESERVATIVES, NO SATURATED FATS, NO MSG, NATURALLY GLUTEN FREE, NON-GMO
  • Made from the highest quality, hand-picked portabella mushrooms from our Pennsylvania farms where we have been growing mushrooms for over 90 years
  • Plant Based & Vegan
  • Mushrooms are a nutritional powerhouse packed with vitamin D, selenium, potassium and other antioxidants
  • A meaty, meatless snack to satisfy your wildest cravings

Comments

Anonymous says:

veggie jerky a meat-eater can enjoy First off, I’m not vegetarian. I love vegetables, but I love meat too, I just like to mix it up.I love jerky as a snack. Mostly beef jerky (Krave chili-lime), but also turkey jerky, and I wanted to see if I could find a veggie jerky to add to the mix. A vegan friend recommended Louisville Vegan Jerky Perfect Peperonni – which is accurately titled, but I find pepperoni too salty (real or vegan), and I don’t like the softer soy texture of this vegan jerky. I want something to really…

Anonymous says:

Not again Thought I’d give this a try since Pan’s hasn’t been available in forever. Nope. Strange chewy texture nothing like jerky and a weird artificial taste. I tried the sesame, ginger, and korean chili. The only reason I’m giving two stars is because I can’t hate on mushroom that much. But still, very gross

Anonymous says:

Spicy, chewy Is it weird that I have high expectations for vegan jerky? I get that it’s not soy protein. It’s mushrooms, but it had a weird gummy texture. The flavor was okay, spicy if you’re the kind who enjoys heat.

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