South Indian Cooking (Vegetarian Madras style)

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(as of April 20, 2020 8:23 am GMT+0200 - Details)


E. A. Mason says:

Clear instructions for chaat, etc. The smell of the split urad dal & rice fermenting is addictive and trying your hand at Dosa can be hysterically funny. Don’t worry about the thickness of your dosa – super thin is the mark of a profesional dosa chef. Three types of vada are shown along with rasam & sambar which you see in chaat houses. I make idlis with a 3 tier idli maker which makes a little smaller than those in the demo, but again smells fermented which makes your mouth start watering. Just remember curry leaves are not…

Luz says:

South Indian Cooking Vegetarian Madras Style This dvd and the other collections are great. And easy to learn, if follow the steps. And they are a really chefs, and the recipes are authentics. I love it. I have all the collections. When you are going to start yours.

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