Clear instructions for chaat, etc. The smell of the split urad dal & rice fermenting is addictive and trying your hand at Dosa can be hysterically funny. Don’t worry about the thickness of your dosa – super thin is the mark of a profesional dosa chef. Three types of vada are shown along with rasam & sambar which you see in chaat houses. I make idlis with a 3 tier idli maker which makes a little smaller than those in the demo, but again smells fermented which makes your mouth start watering. Just remember curry leaves are not…
Luz says:
South Indian Cooking Vegetarian Madras Style This dvd and the other collections are great. And easy to learn, if follow the steps. And they are a really chefs, and the recipes are authentics. I love it. I have all the collections. When you are going to start yours.
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Clear instructions for chaat, etc. The smell of the split urad dal & rice fermenting is addictive and trying your hand at Dosa can be hysterically funny. Don’t worry about the thickness of your dosa – super thin is the mark of a profesional dosa chef. Three types of vada are shown along with rasam & sambar which you see in chaat houses. I make idlis with a 3 tier idli maker which makes a little smaller than those in the demo, but again smells fermented which makes your mouth start watering. Just remember curry leaves are not…
South Indian Cooking Vegetarian Madras Style This dvd and the other collections are great. And easy to learn, if follow the steps. And they are a really chefs, and the recipes are authentics. I love it. I have all the collections. When you are going to start yours.