Tartex Imported Vegetarian Paté 4.4 oz VARIETY 3-pack NEW FORMULA

Tartex organic vegetarian pâtés not only promise hearty taste but also contribute to a healthy diet. They are purely vegetarian spreads based on a mild nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Owing to the use of purely vegetable fats and oils, Tartex organic vegetarian pâtés

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(as of April 20, 2020 8:24 am GMT+0200 - Details)

Tartex organic vegetarian pâtés not only promise hearty taste but also contribute to a healthy diet. They are purely vegetarian spreads based on a mild nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Owing to the use of purely vegetable fats and oils, Tartex organic vegetarian pâtés are cholesterol-free. All of them are 100% free of meat, animal fats, colorings, preservatives and additives. Tartex organic vegetarian pâtés are delicious on crackers, toast, wholemeal bread, and in sandwiches or they can be used to create a variety of savory vegetarian dishes. Refrigerate after opening and consume within three days.

Product Features

  • Organic vegan pâté
  • Delicious on crackers, toast, and in sandwiches
  • 100% free of meat, animal fats, colourings, preservatives and additives
  • 100% organic vegan spread
  • New FDA-approved packaging for the US market

Comments

T says:

I just put it on crackers and enjoy! It’s that tasty! All the flavors taste fantastic. The only thing hold me back from eating this constantly is the price. I just get it when I want a special treat for myself.

Mrs. T. says:

Finally found a vegetarian pate that tastes like real pate Finally found a vegetarian pate that tastes like real pate. Good flavor, mild but what you expect from pate. The texture is not as easily spreadable. Will be ordering again, my entire family loves it.

TrishB says:

Rich and Delicious Really seriously good. Each can is 4.4oz, for 5 (25gram) servings. One can doesn’t seem like a lot but it’s very rich; I could see one can being enough for hors d’oeuvres for five people, with small slices on nice crackers. I sliced up a small loaf of rustic bread for it. I don’t see how the simple ingredients can make something that tastes this good.

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