Tasty Bite Indian Entree Jaipur Vegetables 10 Ounce, Fully Cooked Indian Entrée with Vegetables and Paneer Cheese Simmered with Spices and Cashews, Vegetarian, Gluten Free, Ready to Eat
Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion. Product Features BOLD FLAVOR: Tasty Bite’s Jaipur Vegetables
Excellent dish, worth much more than the price. Really great and flexible!I first came upon this Eastern cooking some time ago in SE Asia while in the military. If this had been available in MRE’s, it would have been truly wonderful. It is excellent when eaten alone but is amazing with basmati rice or (the way I prefer) with properly prepared sushi rice.I recommend this very strongly. A Texas friend compared the taste and seasoning to his favorite Texas chili (even though his does not contain potatoes). Maybe it should…
Hate Eggplant But Love Punjab! And the box!! lol My husband first picked this stuff up from our local Grocery Outlet and we’ve been hooked on it ever since! I’m generally not a big fan of eggplant, personally, I don’t much care for its texture when cooked (raised eating it cooked Afghan style which most would say is especially good)… But something about this stuff. It’s just wonderful!You’ve really got to try it. I’ll also say, I don’t care for a lot of Currie or Indian food either. The flavor and smell of this isn’t too heavy…
Kashmir Spinach: A bit soupy, but still very good This review is for the Kashmir Spinach variety – it seems that Amazon lumps the reviews for all the different Tasty Bite varieties together (this probably explains why they all have the same star rating). I have no idea why Amazon does that – It’s not much help in determining which varieties are most popular.Anyway, the Kashmir Spinach is very good. The spinach tastes fresh and is not at all rancid; the seasoning is on point (though I prefer it a little hotter), and the cheese…