2013 International Association of Culinary Professionals Award Winner, Children, Youth and Family category Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends. Features: • 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta
2013 International Association of Culinary Professionals Award Winner, Children, Youth and Family category
Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends.
Features:
• 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta Perfects,” “Big Plates,” and “Just Desserts”
• Special sushi section
• “On Your Mark Get Set Cook!” popular recipe format with step-by-step drawings and photographs
• Chef’s tips, safety section, cooking terms, and ingredient definitions
• Kitchen essentials and equipment
• Organic, local, nutritious ingredients for healthy eating.
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beautifully done This is a phenomenally beautiful cookbook. The photographs are vivid and colorful. The “On your Mark – Get Set – Cook” format is very helpful to inexperienced cooks, as are the helpful informative chapters: “A Word About Safety, “Kitchen Essentials,” “Kitchen Equipment and Utensils,” and a metric conversion chart.I thought perhaps some of the recipes recipes were a little sophisticated and involved for young teenagers’ tastes, but I was wrong. I bought copies of this book for some…
Tasty, delicious recipes & huge variety of new things to cook. What a gifted chef, Matthew Locricchio! Keep us cooking!!!!! This book is beautiful–the photographs, the recipes, the chef’s tips, the new ingredients, the new techniques, the concepts presented by this truly talented chef. My teenagers (to the delight of my entire family) take charge cooking complete, healthy, and delicious meals. What is so pleasing is the ease in shopping for the necessary ingredients, and following the precise, completely understandable directions. A favorite recipe from this collection is the bread one using quinoa. This is not…
Perfect for Teens and Not Just for Vegans This is the first book I’ve bought by Chef Matthew Locricchio and I really like it. I bought this as a present and wrapping it was difficult as it is so pretty to look at.If you have been a vegan or vegetarian for awhile or if you’re a foodie, everything in this book will be very familiar to you. I’ve made my own sodas and we’ve been rolling veggie sushi for awhile. I’ve come up with many innovative uses for beans and tempeh. What is great about this book is the teen-appeal. This…