The 5-Ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes

There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don’t need to be! Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental task. With so many commitments these days, convenience usually wins out over healthy most days of

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(as of April 19, 2020 4:23 pm GMT+0200 - Details)

There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don’t need to be!

Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental task. With so many commitments these days, convenience usually wins out over healthy most days of the week. But the ease and simplicity of your pressure cooker, you can put an end to all of that.

Jessica Harlan knows a thing or two about pressure cookers. As the cooking equipment expert at About.com, she researches and tests all the latest and greatest innovations in home cooking appliances. And she knows that when it comes to the pressure cooker, it’s not enough to have the right pot. You also need the right pressure cooker cookbook.

In The Five-Ingredient Vegetarian Pressure Cooker Cookbook, Jessica breathes new life into the world of pressure cooking by creating a pressure cooker cookbook that offers truly simple, vegetarian recipes.

No more complicated ingredient lists! Each recipe in this pressure cooker cookbook includes no more than five core ingredients, supplemented with a handful of staple seasonings.From basic preparation tips to one-pot meals, you’ll find everything you need to make tasty meals in a snap.With recipes that use fresh, healthy ingredients you no longer have to choose quickness over quality.

With The Five-Ingredient Vegetarian Pressure Cooker Cookbook, you’ll enjoy vegetarian recipes like: Breakfast Strata, Lemon-Ricotta Cups, Classic Polenta, Rosemary White Beans, Green Thai Tofu and Veggie Curry, Cheesy Cauliflower Soup, French Onion Soup, Goat Cheese and Asparagus, Brownie Pudding Cake, and more

Comments

LE says:

Delicious! This book is perfect for both the veteran vegetarian and also those who are just thinking about becoming one and want to try out a few recipes first. I might also add it would be a really good cookbook for those wanting to add a few more delicious meatless meals to their diets. The book begins with describing the basics of vegetarian pressure cooking, what you will need to have on hand as staples, and also do’s and don’ts to assist in making the most delicious and successful meals possible. I…

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