The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers’ confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers

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(as of April 19, 2020 12:23 pm GMT+0200 - Details)

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers’ confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe.

Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?

Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you’re a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

Comments

K. Cavalier "KellyJ06" says:

Full of even more great tips for vegan subs and more ways to sub … This all-new guide to vegan food substitutions is another must have from Celine and Joni! Full of even more great tips for vegan subs and more ways to sub out those non vegan ingredients from your favourite recipes. The book is divided into three different sections (some are subdivided as well): dairy (and cheese), eggs, and protein (seafood, bacon and vegan protein alternatives too) and each one starts out with a chart that covers any ingredient you would want to substitute in a recipe. Some…

Moucky "moucky" says:

A must-have with new recipes, also with new and updated subs. The companion volume to The Complete Guide to Vegan Food Substitutions is just as helpful, fun and charming. It has new and updated tips, tricks, and brand new recipes.  

Kathy Hester says:

Latest and Greatest Methods and Recipes for Veganizing Anything For those of you that think eating vegan means spending a ton of money on processed foods to curb your cravings – think again. Joni and Celine have created recipes to make all of your pre-vegan favorites and have taken them to the next level for those of us who have been vegan awhile. 

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