The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

Is Your Kitchen a PlantPure Kitchen?The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change

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(as of April 19, 2020 12:27 pm GMT+0200 - Details)

Is Your Kitchen a PlantPure Kitchen?

The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.

Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more.

Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy!

From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen’s recipes will inspire you to lead a more plant-pure life.

Recipes include:
Strawberry Rhubarb Streusel Muffins
Asian Noodle Salad
Southwestern Chili Mac
Potato-Crusted Mushroom Quiche
Welsh Rarebit
Slow Cooker Jackfruit Tacos
Hot Fudge Sundae Cake

Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.

Comments

framedfrosting says:

Even Better Than PlantPure Nation! When I got the phone notification from Amazon that my book had been delivered, I couldn’t wait to get home today and flip through it! We own Kim’s first book, PlantPure Nation, and have made nearly recipe from it. In fact, it automatically opens to the Creamy African Stew because we make it so often. I sat down tonight to go through her new book and I am so excited to get cooking! When I read the African Wraps are based on our favorite stew, I knew we had to make those right away. This week, we…

Tonya DiBella says:

Baked Holiday Sweet Potato Casserole I just started the “plant-based life” and I’m so excited to start cooking from the The Plant Pure Kitchen. I had the same issue with the missing and duplicate pages. Amazon was very helpful to ship out a replacement book with in two days of my call. Until then I’m skimming through the book I have before I return it. There are so many recipes I can’t wait to try (Slow Cooker Apple Butter, Potato Veggie Enchiladas, Spicy Buffalo Pasta Salad, Baked Holiday Sweet Potato Casserole, Stuffed…

J. Tardy says:

So many new recipes to try that are with everyday easy to find ingredients I was so excited to get this book and was hoping my copy wouldn’t be one with missing as well as duplicate pages…but unfortunately is was one of those copies! Thankfully a replacement is fastly on its way! I’ve got 2 sections missing in mine- breads and dressings so I can’t comment on those but the rest of the book looks just as fabulous as the first plant pure nation cookbook!!! So many new recipes to try that are with everyday easy to find ingredients! And as always , the meals are easy to…

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