The Vegetarian Epicure: 262 Recipes

The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning,

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The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

Comments

Anonymous says:

Great food for everyone, not just vegetarians I got this cookbook in the ’70’s in high school during a brief flirtation with vegetarianism. It’s no exaggeration to say this book taught me to cook. My favorite all-time recipes live here, from the magnificent eggplant parmesan that uses wheat germ as breading, to the herb-and-onion bread that mixes up quickly and goes great with soup, to the apple crisp everyone adores. Nothing low-fat or faddish here; just truly excellent food. Recently decided to replace my copy, as it finally fell apart…

Anonymous says:

Buy the newly printed version. 1972 book’s binding glue is shot. My 1972 original copy was falling apart. This is a classic vegetarian cookbook with recipes that are delicious. It was worth it to me to buy a newly printed edition so I get another 40 years out of this book. Just kidding! I am 67 years old. I am going to use my 1972 copy to add my favorite recipes to my 3-ring recipe binder, yet I will use the new cookbook for browsing what to cook. If you do not own this book, it is worth buying the brand new, newly printed copy, because the glue on the…

Anonymous says:

A wonderful classic that should never go out of print Most people think vegetarians eat nothing but salads and fruit and going meatless is a difficult uninteresting way to eat. Well it isn’t. This is my third or fourth copy of this cookbook as I give it away to people who find they love it as much as I do. The recipes are from a time when people did not worry about fat, carbs or calories and could just plainly enjoy very good food. These recipes show you that meat does not have to be a part of every meal or any meal as meatless alternatives…

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