Introducing the world’s first vegan egg mix! Super-easy to prepare– simply mix contents of package with 1 liter of water and blend until smooth, then use as you would traditional eggs. Use in any recipes– soups, dressings, pasta dishes, breading, ice cream, baking… even Hollandaise sauce and Vegg-Nog! Also makes delicious French toast and tofu
Introducing the world’s first vegan egg mix! Super-easy to prepare– simply mix contents of package with 1 liter of water and blend until smooth, then use as you would traditional eggs. Use in any recipes– soups, dressings, pasta dishes, breading, ice cream, baking… even Hollandaise sauce and Vegg-Nog! Also makes delicious French toast and tofu scrambles. Gluten-free. Net. wt. 1.56 oz package. 10% of net sales donated to Compassion Over Killing.
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AMAZING! The Vegg is an amazing product! I’m a vegan who doesn’t miss meat, cheese or dairy – but eggs! This is the perfect solution for all of those with egg cravings, low-cholesterol diets or those who are allergic to eggs. It tastes exactly like the real thing but without the cruelty or cholesterol!! BUY THIS! You won’t regret it!
So many uses! I may be biased, as I have helped create some of the recipes available on thevegg.com, but I think The Vegg is a terrific product! I have been eating a vegan diet for over 20 years, and I can’t think of any other vegan egg yolk substitute. One of the coolest ways to use The Vegg is to make a spherified Vegg yolk. You can drop a quantity of The Vegg (once mixed with water) into a 1% (by weight) solution of calcium chloride and the liquid will form a ball with a membrane around it – which…
Love it I have used The Vegg for a variety of recipes. It is not exactly like eggs but gives that egg flavoring. You may have to use starch with some of the recipes for a thickening/binding effect. I have already developed two tofu cheesecake recipes that are pretty wonderful.