Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher  Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste.   Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas

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“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
 
Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste.
 
Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.

 

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Comments

Anonymous says:

YOU NEED ALL THIS FLAVOR!! Eating your vegetables has never been tastier! Even my junk-food-loving husband is already a fan. Whether you’re dipping your toe into meatless meals or just want some more YUM in your life, do yourself a favor and BUY THIS BOOK. Umami Bomb is chock full of easy to follow and execute recipes that are insanely delicious! Pro tip: put the chile-soy sauce from the Brussels sprouts recipe on EVERYTHING (yes, including Brussels sprouts). You won’t regret it!

Anonymous says:

Best Vegetarian Cookbook for Carnivores! Amazing cookbook! My wife and I are always looking for good vegetarian recipes to offset a carnivorous diet deep-rooted from farm-based upbringing. While we love cookbooks such as Plenty, there are often esoteric ingredients we don’t have in our pantry. Umami Bomb is perfect, as the recipes are relatively simple and the ingredients are readily found in most home kitchens (just make sure you stock up on white miso paste, nutritional yeast, and decent soy sauce).Miso-based pasta…

Anonymous says:

Delicious Recipes, But A Bit Short Workman Publishing Company and NetGalley provided me with an electronic copy of Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor. I was under no obligation to review this book and my opinion is freely given.This cookbook is designed with the vegetarian in mind, although there is a bonus section with fish recipes. Umami is a taste sensation, a breakdown of protein which results in a heightened sense of taste. The book is uniquely sectioned into categories titled by the…

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