Variety Cooking – Vol 2 – Ep 2 – Gourmet Vegetarian

In this episode of Variety Cooking our energetic and enthusiastic Irish chef, Tim McCusker, shows us how to prepare some awesome gourmet vegetarian dishes. Chef Tim starts off with two great appetizers – Brie Blueberries Purses and Tomato Cheese Bowls – and then stirs up a delicious Vegetable Risotto. Dessert is a Semi-Fredo Puff Pastry,

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(as of April 20, 2020 8:23 am GMT+0200 - Details)

In this episode of Variety Cooking our energetic and enthusiastic Irish chef, Tim McCusker, shows us how to prepare some awesome gourmet vegetarian dishes. Chef Tim starts off with two great appetizers – Brie Blueberries Purses and Tomato Cheese Bowls – and then stirs up a delicious Vegetable Risotto. Dessert is a Semi-Fredo Puff Pastry, to complete a menu that will be loved by vegetarians and meat lovers alike!

Comments

Anonymous says:

I love to learn more about cooking. After becoming a vegetarian, I found it difficult to cook. I have had meat as my main course for so long that I did not know what to do with veggies to be creative and delicious. This video was helpful. There are many more out there as well that are good too.

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