Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The focus

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(as of April 19, 2020 12:23 pm GMT+0200 - Details)

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The focus is on whole-food ingredients crafted into healthier takes on old favorites. The results are a mix of retro flavors—with nacho cheesy sauces and a lighter cream of mushroom soup for that creamy goodness—and fresh, veggie-forward dishes like cabbage rolls and creamed greens. Make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Dig in!

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