Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats. Vegan

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(as of April 20, 2020 4:22 am GMT+0200 - Details)

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!

Comments

Alin says:

Coooookie!!! It was worth waiting for, you guys! The authors of Veganomicon and Vegan Cupcakes Take Over the World work their magic on cookies this time around.First off: it’s adorable. The pictures, the colours, the font. Yeah, I like the font! It is such a charming cookbook, I really enjoy flipping through it.Also, these seasoned pros give very handy tips for baking novices such as myself. Equipment, ingredients, substitutions, troubleshooting, they’ve covered all the bases…

M. McClellan says:

COOKIES OM NOM NOM The recipes in this book are simply amazing. So many classics and new flavors too. All very tasty and very pretty. The recipes range from pretty easy to a little more advanced.Gorgeous photos, and the two authors’ writing is so clever and makes you feel like you’re baking with a friend in the kitchen.My personal favorites include the tahini lime cookies, the linzer thumbprints, the cranberry white chocolate chip biscotti, the cheesecake-topped brownies, starry…

Shamna says:

I’ve tried a LOT of vegan cookie reepcis over the years, and this one is my favorite:Veganized Toll House Chocolate Chip Cookie Recipe(There is one typo.. 21/4cups should be 2 and 1/4 cups)I use the Whole Foods brand of vegan chocolate chips. Ghirardelli is another good brand the semi-sweet ones are vegan.Happy baking! It’s nice of you to make treats for the protestors

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