Vegan on the Cheap

You don’t have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings

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(as of April 20, 2020 4:23 am GMT+0200 - Details)

You don’t have to blow your budget to eat great meatless and dairy-free meals every day.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.

This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there’s even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

Comments

Reader "piratebean" says:

Great cookbook, with one caveat The recipes in this book really are inexpensive to make. The book starts with about 28 pages of advice on ways to save money on food, and the rest of the book is devoted to recipes. I have tried the following so far, and thought they were great:Cheezee sauce (excellent!)Comfort loaf (Best vegan ‘meatloaf’ I’ve ever had)Baked ziti (Delicious; I was amazed at how well the tofu worked in this dish)Mexican rice and bean bake (Today’s dinner – also outstanding)…

A. Pennington says:

Excellent, easy, healthy recipes that I can make for myself or dinner guests I love this book. I’m not great in the kitchen but this book helps me hide that fact from guests I have over for dinner. Not only are the recipes interesting and delicious (ex: Easy Peanut Sauce, how could I have presented Thai curry without this before?), but the book also has unique elements that I’ve never seen before. For example, each recipe comes with an estimated cost per serving. Wow.There is a “Cheap Trick” section that explains how to have vegan versions of staples like…

Tamasin says:

Eat great for less! I was a tester for this book and can’t rave about it enough. As a rule, I’m not as budget conscious as I should be when cooking. But this books make it so easy and doesn’t scrimp on the flavor. The recipes are very diverse and include dishes from several nationalities. Besides the American style dishes, some of the Asian and Mexican recipes were our favorites. The Tortilla Strata is one of the best I’ve ever had and doesn’t take many ingredients. The Korean Cabbage Salad, Asian Noodle Soup,…

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