Vegetarian: A Delicious Celebration of Fresh Ingredients

The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.   

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(as of April 20, 2020 4:23 am GMT+0200 - Details)

The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.   

Comments

artedna says:

Inspiration! I received this cookbook for Christmas and it was instantly inspiring! I own many different vegetarian cookbooks and all of Hart’s recipes are new to me, often they are revelations. Even though the recipes are complex and unique, the ingredients aren’t too obscure and the instructions are easy to follow. The production of this book is amazing, from the photos to the fun vegetarian facts. Many of the recipes include variations. For instance, one simple risotto recipe is offered with several…

Anonymous says:

this book is wonderful. everyone (vegetarians and non-vegetarians alike) that has a look at my copy rushes to buy one. the recipes are delicious and easy to make, always tasting fresh and healthy. i absolutely loved it!

Anonymous says:

This cookbook is so nice, as it helps you prepare all the preliminary steps to cooking. It doesn’t assume that you know anything, which is good for beginners!

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