A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they
A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.
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Beautiful and Easy to Follow I love this cookbook. Some of my favorite recipes so far: sushi explosion, zucchini pasta with marinated mushrooms and cashew sauce, mango and coconut tacos, coconut banana almond cupcakes with hazelnut cream cheese dressing, and the goat cheese beet wraps. The different sections include meals that are good on the go as well as meals that are fast or meals that are most of a commitment (but totally worth it). I have loved reading their blog and now love reading their cookbook because I…
Love this cookbook I followed the authors blog for months and eagerly anticipated the release if their book. It’s a beautifully photographed cookbook with amazing whole food vegetarian recipes that are as delicious as they look. They even offer several recipes that are grain free and vegan. I actually read this book from cover to cover as the authors share little antidotes in the opening section and sidebars. This book is so beautiful I also bought several copies as gifts for friends.