Vegetarian: High Protein Vegetarian Diet-Low Carb & Low Fat Recipes On A Budget( Crockpot,Slowcooker,Cast Iron)

High Protein Vegetarian Cookbook-Cooking For Two Or More-Budget Friendly All recipes are based on a Whole Foods Plant Based Lifestyle All recipes are: Meatless Minimize dairy/dairy alternatives Low Fat recipes Low Carb recipes Gluten Free Whole Food Here’s a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili

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(as of April 19, 2020 12:25 pm GMT+0200 - Details)

High Protein Vegetarian Cookbook-Cooking For Two Or More-Budget Friendly


All recipes are based on a Whole Foods Plant Based Lifestyle
All recipes are: Meatless Minimize dairy/dairy alternatives Low Fat recipes Low Carb recipes Gluten Free Whole Food
Here’s a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili bruschetta quinoa casserole polenta and tofu-high protein skillet sun-dried tomato frittata with quinoa & zucchini egg muffins veggie pasta Mediterranean quinoa fluffy scrambled eggs

Comments

Todd Senecal says:

Good book to keep protein in your diet as a vegetarian! I am not a vegetarian but I have been thinking about taking meat out of my diet to help with my weight. These recipes look absolutely delicious. The book was very informative on what to use and with great detail to let you know step by step on what to use to make it with perfection. I liked that you can still get protein without having meat in your diet. I would recommend this book to all vegetarians!

Pascoe Domile says:

You can eat a wonderful variety of foods even if it is vegetarian This is not just a food diet it is a life diet. It shows you how to look at food in a new way consciously and decide for yourself if it is something I want in my body. Included in the book are a lot of delicious recipes that range from main meals to desserts to prove that eating vegetarian is not about just eating grass. You can eat a wonderful variety of foods even if it is vegetarian. The book is full of information anecdotes, cooking advice, eating-out strategies, and motivational tips…

Natasha says:

New Vegetarian I’ve recently decided to try vegetarianism and see what effect it would have in my life. But to make the conversion easier for myself I definitely needed to find some good vegetarian recipe-book, that could help me with my ration- change. So I purchased this book and was surprised how many good and delicious recipes I found in there. The formatting of the book itself is not prefect, but the recipes are quite good. Especially ‘black bean lasagna’ and ‘Moroccan lentil soup’. Very interesting…

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