Vegetarian Rennet Tablets – Two 10 Tab Slips

Two 10 Tab Slips of Vegetarian Rennet! They will last a long time by storing them in the freezer. Used for coagulating milk into curds for cheese. These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored for ease of use. When used in making cheese, 1/4 to 1/2

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(as of April 19, 2020 8:22 pm GMT+0200 - Details)

Two 10 Tab Slips of Vegetarian Rennet! They will last a long time by storing them in the freezer. Used for coagulating milk into curds for cheese. These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored for ease of use. When used in making cheese, 1/4 to 1/2 tablet per gallon of milk. These tablets will last longer when stored in the freezer. These rennet tablets contain NO wheat starch or other gluten products. Manufactured by a worldwide reputable company. Remember, you will need calcium chloride for making cheese with pasteurized milk… helps the curds set, otherwise you will think the rennet failed.

Product Features

  • 20 Scored Tablets. Quality product! Works well consistently!
  • These tablets are made with microbial enzymes which contain no animal products.
  • Each tablet is scored for ease of use coagulating milk into curds for cheese.
  • When used in making cheese, use 1/4 tablet (for softer cheese) to 1/2 tablet (for harder cheese) per gallon of milk.

Comments

reem says:

best rennet i have tried l loved it , it does work soooooo goodfinally i could make my own cheese at home.

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