Vegetarian Rennet – Two 10 Tab Slips
These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored into 4 segments for ease of use. When used in making cheese, 1/2 tablet will set 1 gallons of milk in approximately 45 minutes. Use even less if making large batches of cheese. These tablets will last indefinitely in
These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored into 4 segments for ease of use. When used in making cheese, 1/2 tablet will set 1 gallons of milk in approximately 45 minutes. Use even less if making large batches of cheese. These tablets will last indefinitely in the freezer and you will want to always keep rennet on hand. These rennet tables contain NO wheat starch or other gluten products.
Product Features
- Used for coagulating milk into curds for cheese.
Vegetarian Rennet is Great I make fromage blanc and chevre using this kind of rennet and always have great success. It dissolves quickly and works well.
Cheese making magic! Do not be afraid of making cheese, I think we’re all hesitant, but cheese has been made for centuries without refrigeration, chemicals, and fancy plastic things, just milk with a few natural additives like rennet, My first try was rather amusing, the mozzarella was more like dry farmer’s cheese, totally tasty with noodles, spinach and butter. If it doesn’t turn out again: stuffed shells!The rennet package does not have any instructions, but reading the seller’s description when I…
Order came really fast and was exactly what I wanted. Made cheese worked as it should. Will order again when needed.