Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes

Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times

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(as of April 19, 2020 4:24 pm GMT+0200 - Details)

Healthy, Delicious Recipes with Plant Powered Protein

Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

Comments

Joy says:

I am vegan and I find that the recipes are easily adaptable. The tofu/spinach stuffed shells are delicious and … A couple of the recipes I had already made after finding them on their website. I am vegan and I find that the recipes are easily adaptable. The tofu/spinach stuffed shells are delicious and I also enjoy the summer succotash. The book has lots of helpful information if you are new to vegetarian eating. The Protein Pantry section breaks down the calories, protein, fiber and fat from the food items. There is a handy mix and match everyday salad chart. Tips for cooking grains and beans, for…

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