Vegetarian Viet Nam

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the

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(as of April 19, 2020 4:25 pm GMT+0200 - Details)

Meatless Vietnamese cooking for vegetarians and omnivores alike.

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

70 color photographs

Comments

Katherine H says:

Great book! Can’t believe there is a finally a well researched, fun, and easy to use Vegetarian Vietnamese cookbook. I love Asian food, flavors, and vegetarian food. Hard to believe it’s taken this long for someone to fill the gap, and write a great cookbook on vegetarian Vietnamese food. Such fresh, clean, flavors. The recipes are very do-able for a modern family / kitchen. There are easy substitutions to make things simpler / easy to do without a lot of exotic ingredients. I love that the stories of the authors travel, family, and explorations to find, adapt, and create these recipes. Great addition to…

Dee Long says:

Excellent Overview of Vietnamese Cuisine The author presents a very thorough and entertaining overview of vegetarian Vietnamese cuisine, from his history through what’s needed to construct a vegetarian Vietnamese pantry. The comprehensive glossary of terms at the conclusion of the recipe section is especially helpful, although certain ingredients might be challenging to find fresh in certain smaller American markets. This book offers the reader a very user-friendly way to learn about vegetarian cuisine in Viet Nam. Each recipe is…

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