Vogue Cuisine Beef (Vegetarian Beef) Soup & Seasoning Base 12oz – Low/reduced Sodium & Gluten Free

Vogue Cuisine Beef Base: A superior stock for soups and gravies. ORGANIC NON-GMO soybean flour*, ORGANIC NON-GMO soybean grits*, ORGANIC potato flour*, natural maltodextrin (from corn), nutritional yeast extract, ORGANIC Sucanat/sugar, ORGANIC carrots powder*, soy oil, salt/sea salt, natural caramel color, pea powder**, parsley flakes**, ground celery seeds, onion powder, garlic powder, rosemary extract and

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(as of April 20, 2020 4:23 am GMT+0200 - Details)

Vogue Cuisine Beef Base: A superior stock for soups and gravies. ORGANIC NON-GMO soybean flour*, ORGANIC NON-GMO soybean grits*, ORGANIC potato flour*, natural maltodextrin (from corn), nutritional yeast extract, ORGANIC Sucanat/sugar, ORGANIC carrots powder*, soy oil, salt/sea salt, natural caramel color, pea powder**, parsley flakes**, ground celery seeds, onion powder, garlic powder, rosemary extract and ground white pepper.// – Certified vegetarian/vegan. * ORGANIC ingredients from domestic (USA) organic suppliers. ** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing. // DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock – 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, broccoli, string beans,cauliflower. Also great on chicken, fish and tofu. 4) Use as salt substitute – Sprinkle according to taste. 5) For Sauces & Gravy – Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken , beef , onion or veggie chicken) to 1 cup water, stir and simmer till thickened ( Aprox 10 min). 6) For grains – Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7) VOGUE POPCORNS – Sprinkle on popped popcorn using any flavor to taste! And many more ways to use Vogue bases…

Product Features

  • AN INSTANT, HEARTY BROTH GREAT FOR SOUPS, SEASONING AND MARINADES!
  • Gluten Free, Low/much reduced level of sodium, Organic Formula, Natural Ingredients;
  • Low Carbohydrates, Versatile Powder, Certified Vegetarian/Vegan;
  • NON-GMO SOY, No Preservatives, No Additives, No HVP; Made in USA with more than 90% ingredients sourced in USA!
  • 12oz jar = 75 Servings, 15 Calories per cup (Sodium Content per serving: 180mg)

Comments

CreatiVast ARTS says:

Great for using in Soups and dishes As a person who’s practically a vegetarian and someone who has been on the lookout for a lower sodium option. I must say these products have fit the bill in comparison to regular animal-based products and other vegetarian product that I’ve found. For example one tsp. of beef or chicken bouillon equals 900 – 1000 mg of sodium vs one tsp. of these vegetarian bases which is about an average of 184 mg of sodium. Now I must say when I made my first purchased which was the beef flavor base I at first…

The Link says:

beef flavour, chicken flavour, what’s the difference? I bought the chicken and beef flavour and both taste exactly the same. It’s like they just change the label. For that, I wanted to give it a 1 star but the product doesn’t taste that bad it’s easy to add it to a given recipe. It’s not that good, but it’s not that bad either, it’s just ok. Try this and you had already tried chicken flavour. Don’t know about the other flavours yet, didn’t buy them, I don’t​ think I will.

Rachel T. says:

Adding meat flavor to vegan food I have been trying to make vegan food that doesn’t feel vegan and this product has really helped bolster the flavor for dishes that would normally contain meat. And I’m quite happy with the result using this flavoring.

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