Vogue Cuisine Vegetable Soup & Seasoning Base 12oz (Vegebase, Vege Base) – Low Sodium, Gluten Free, All Natural Ingredients

VegeBase: A vegetable blend of specially prepared ORGANIC NON-GMO soy grits*, ORGANIC NON-GMO soy flour, ORGANIC potato powder*, ORGANIC alfalfa*, ORGANIC carrots*, spinach**, pea powder**, parsley**, onion, celery, kale, soy oil, salt/sea salt, turmeric and white pepper. // – Certified vegetarian/vegan. * ORGANIC ingredients from domestic (USA) organic suppliers. ** Ingredients that may or may

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(as of April 19, 2020 4:24 pm GMT+0200 - Details)

VegeBase:
A vegetable blend of specially prepared ORGANIC NON-GMO soy grits*, ORGANIC NON-GMO soy flour, ORGANIC potato powder*, ORGANIC alfalfa*, ORGANIC carrots*, spinach**, pea powder**, parsley**, onion, celery, kale, soy oil, salt/sea salt, turmeric and white pepper. //
– Certified vegetarian/vegan.
* ORGANIC ingredients from domestic (USA) organic suppliers.
** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing.
//

Nutritional Facts (VegeBase):
Calories 15
Total Fat 0.5 grams
Saturated fat 0%
Cholesterol 0 grams
Sodium 140 mg
Carbohydrates 2.0 grams
Protein 1.0 grams
No added MSG 0 grams Serving size 1 tsp. (4.5 g) makes one cup.
//

DIRECTIONS: 1) Quick and Easy: Soup and Seasoning – For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock – 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, broccoli, string beans,cauliflower. Also great on chicken, fish and tofu. 4) Use as salt substitute – Sprinkle according to taste. 5) For Sauces & Gravy – Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken , beef , onion or veggie chicken) to 1 cup water, stir and simmer till thickened ( Aprox 10 min). 6) For grains – Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7) VOGUE POPCORNS – Sprinkle on popped popcorn using any flavor to taste! And many more ways to use Vogue bases…

Product Features

  • AN INSTANT, HEARTY BROTH GREAT FOR SOUPS, SEASONING AND MARINADES! A DELICIOUS SEASONING FOR VEGETABLES, PASTA, TOFU, YOGURT, GRAINS AND BEANS!
  • Featured in many fine cook-books and healthy recipes. Vogue Cuisine is well recognized for its gourmet and healthy bases since 1938.
  • Gluten Free, Very Low Sodium, Organic Formula, Certified Vegetarian & Vegan;
  • Low Carbohydrates, Versatile Powder, NON-GMO SOY; No Preservatives, No Additives, No HVP, No added MSG;
  • Made in USA with more than 90% ingredients sourced in USA! 12oz jar = 75 Servings, 15 Calories per cup. (Sodium Content per serving: 140mg)

Comments

Naomi says:

I like it So at first I was put off by the smell b/c it reminded me of ramen. However, when I boiled my seitan in it, amazing! I am no going to get the other chicke/beef-veggie seasoning. Perfect for vegetarians like me!

smiles says:

Five Stars Great for adding a little extra flavor and texture without the salt and it is meat free.

Sooni says:

Vegebase versus Adobo Never going back to Adobo and all other seasonings containing ingredients i can’t pronounce or recognize. Adding a tablespoon of Vegebase to boiling water and adding veggies tastes sooo much better , i use it to maridade , in beans and in making rice. Love the taste and 2 syllable ingredients.

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