Vogue Cuisine Vegetarian Chicken Soup & Seasoning Base 4oz – Low Sodium, Gluten Free, All Natural Ingredients

Delicious salt, substitute, convenient powder – use as stock, for sauces, and gravy, or sprinkle on grains, pasta broiled / steamed / sauteed vegetables, potatoes, beans, tofu… Product Features An instant, hearty broth great for soups, seasoning and marinades An delicious seasoning for vegetables, pasta, tofu, yogurt, grains and beans Gluten Free; Certified Vegetarian and

Buy Now! $7.89Amazon.com Price
(as of April 20, 2020 4:22 am GMT+0200 - Details)

Delicious salt, substitute, convenient powder – use as stock, for sauces, and gravy, or sprinkle on grains, pasta broiled / steamed / sauteed vegetables, potatoes, beans, tofu…

Product Features

  • An instant, hearty broth great for soups, seasoning and marinades
  • An delicious seasoning for vegetables, pasta, tofu, yogurt, grains and beans
  • Gluten Free; Certified Vegetarian and Vegan
  • Low Carbohydrates; No Preservatives; No Additives
  • Made in USA

Comments

Amazon Shopper says:

Excellent healthy delicious organic soup base! Great for kids! A friend told me about this product. She is very health-conscious when it comes to food for her kids. One of her kids has allergy, so she has also been looking for good gluten free food products. She first found this line of soup base in a high-end food store in the East Coast and tried it out. Her whole family loved (and still loves) it. She sent me one as gift a few months ago and we tried it out and my kids love it too. We used to boil meat and vegetable or 2-3 hours and used the soup to…

C. Norris says:

Love this Seasoning “I love this seasoning!! I have used the Vogue Vegebase seasoning for a while – first time I’ve used the chicken seasoning. It’s also very good. I was so glad to see that Amazon began to carry these! I’ll be ordering regularly. Wish Amazon offered it on Subscribe and Save!”

Dom-T says:

Great Soup Base I use this all the time (and the other flavors too) when I’m making soups from scratch, as a flavor base. It’s so much better than canned broth. So much flavor!

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